With this noodle as the skin, the wrapped jiaozi will have many colors when put together. As for jiaozi, it is exactly the same as ordinary jiaozi.
Jiaozi originated from the ancient trough. Jiaozi, formerly known as Joule, is said to have been first invented by Zhang Zhongjing, a doctor in China, with a history of 1800 years.
Jiaozi is a traditional special food, which is deeply loved by the Han people in China.
It is a folk staple food and local snacks in northern China, and it is also a holiday food. There is a folk song called "Xiao Han, eat jiaozi for the New Year".
1. Wash carrots and purple cabbage, wash and blanch spinach, add water, then juice separately, filter out impurities and leave 50g for later use.
2. Add 120g flour to the three-color juice, knead it into smooth dough, and let it stand for 10 minute.
3. The dough is divided into several equal dough pieces and then rolled into round dough pieces.
4. Chop the pork into minced meat, add appropriate amount of chopped green onion, add salt, cooking wine, soy sauce, sugar and sesame oil and mix well (minced meat can be prepared according to your favorite taste).
Chinese dumpling
5.？ Take a proper amount of meat stuffing and put it in the middle of the dough, and wrap it into jiaozi. New Moon jiaozi's Package Method:
First, fold the dumpling skin in half and pinch it tightly in the middle. Then make a fist with your left hand, and your thumb and forefinger naturally extend.
Hold the corner of the right end, gently push out the inner cortex with your right thumb, fold the outer cortex with your index finger, and pinch it with your right thumb. Repeat the steps to the left side of the creature, and seal both ends tightly.
6. Boil a proper amount of water in the pot, and add the wrapped jiaozi to cook.
Matters needing attention
1. When cooking jiaozi: put jiaozi in a pot and cook until jiaozi floats, and add a small bowl of cold water. Boil again and add a small bowl of cold water, so add cold water three times, and jiaozi can cook.
2. You can add a small amount of egg liquid to the dough, which not only has a good taste, but also makes jiaozi not easy to stick to the pot when cooking.
3. The following are the methods of making dumpling wrappers in several colors:
White: that is, ordinary white flour.
Black: Add black rice flour or black sesame powder.
Chocolate color: buckwheat noodles.
Pale yellow: Add corn flour.
Orange: Add carrot juice.
Emerald color: Add spinach juice or celery juice.
Purple: Add purple cabbage juice.
Chinese dumpling
Yellow: Add egg yolk.
Blue and white: add egg white liquid.
Coral color: with tomato juice.
Black jade color: add eggplant juice.
Red: Add strawberry juice.
Light brown: Add taro juice.
Crystal color: add wax gourd juice.