1, soak the dry oil skin with clear water to soften it first; Roast vegetarian goose 2, put sugar in the cooking basin;

3. Sprinkle a little monosodium glutamate;

4. Pour in the right amount of soy sauce;

5. Pour in a little Shaoxing wine;

6. Add appropriate amount of water;

7. Put the soft oil skin into the prepared flavor juice;

8. Soak and season the outermost oil skin, remove it, and lay it flat on the chopping board;

9. Soak the oil skin wrapped in the heart for 15 minutes to make it more tasty, and then stack the oil skin and roll it into a flat roll;

10, roll the oil skin and put it in the iron plate;

1 1, put the iron plate into a steamer, and put the onion and ginger slices on it;

12, steam with medium fire 15 minutes;

13, after steaming, pick out the onion and ginger;

14, pat a little dry starch on the bean roll;

15, put into a 40% hot oil pan;

16, fry both sides until golden, take them out, drop a few drops of sesame oil and wipe them evenly;

17, and then put it on the chopping board and cut it into pieces with a knife.