Ziyang tea traditionally belongs to green tea, also known as Ziyang Maojian or Ziyang Yinzhen. It is a rare selenium-containing tea in China, which is processed by green tea production technology. In recent years, it has also begun to produce black tea.
The main producing area of Ziyang tea is Ziyang County, Ankang City, Shaanxi Province, which is located in the middle reaches of the Han River and the northern foot of Bashan Mountain. The climate is mild, with no severe cold in winter and no intense heat in summer. The soil is rich in selenium, which is very beneficial to the growth of tea trees.
Efficacy and function of Ziyang tea
Ziyang tea contains selenium, which can enhance immunity, promote the discharge of harmful substances in human body, prevent and treat liver diseases and delay aging. In addition, drinking Ziyang tea regularly can prevent cerebrovascular diseases.
How to drink Ziyang tea
The production of Ziyang tea is divided into three steps. First, high temperature destroys enzyme activity and prevents leaves from turning red. The second is rolling, which makes the tea light and curly by external rolling, and improves the tea concentration; The third is drying, which evaporates the water in fresh leaves by drying and frying.
Ziyang tea should be brewed at least three times. According to the ratio of 3g of tea leaves to 100 ml of water, add 70-75℃ water to tea leaves, soak for 10 second, and then inject hot water. It is appropriate to fill it in 7 minutes. Be careful not to make tea. You can't finish the brewed tea at once. Leave it for three minutes, and then add water in time to drink.