I had the same problem two days ago ~ but it was easy to solve ~ ~ Our company has a microwave oven. Two days ago, my boss got caught in the door and asked me to give him microwave corn. Later, I found a good method on the Internet, which was very simple and practical.

It doesn't matter whether the corn is peeled or not. Some people say it smells better with skin, so I didn't peel it. Then find a fresh-keeping bag, shop in the supermarket, and tear off the bulk vegetables one by one when you buy them. Put the washed corn in, fill it with air, and tie it loosely for steaming. (I always tie the top, and then blow into the gap to make the bag bulge, which shows how loose the bag I tied is) Then turn the microwave oven to high heat for 4 minutes, and it will be OK ~

Baked corn kernels are crystal clear and taste much better than cooked corn ~ and it is simple and convenient, and the time is short. But only 1~2 pieces can be baked at a time, which is relatively small.