Main ingredient: 600g of enoki mushrooms, 100g of lean meat;

Accessories: 1 tablespoon of bean paste, 3g of green onion, ginger, garlic, salt, chicken powder, sesame oil, cooking oil

Enoki mushrooms roasted meat

1

Enoki mushrooms remove the head of the first clean and spare.

Please click to enter the picture description

2

Lean meat cut into julienne strips, ginger and garlic cut into minced pieces, green onion cut into small flowers standby.

Please click to enter the picture description

3

Heat the oil in a cold pan and slide the lean shreds out quickly.

Please click to enter the picture description

4

In a wok, add oil, sauté ginger and garlic, add a spoonful of bean paste and stir-fry to bring out the red oil, then add about half a rice bowl of water.

Please click to enter image description

5

Put in the enoki mushrooms and cook until soft.

Please click to enter the picture description

6

Pour in the shredded pork, cook for about three minutes, season with a little salt, chicken powder and stir-fry well, drizzle with a little sesame oil, put in the green onion can be served on the plate.

Please click to enter the picture description

Tips

1. Spleen and stomach cold people should not eat too much golden mushroom.

2. Mushrooms (fungus) are heavy in cold and dampness, put more ginger in moderation when cooking.