Preparation materials: potatoes, salt, chicken broth, glutinous rice flour, green onions, oil

1, will be prepared fresh potatoes peeled and washed, green onions chopped spare.

2. Put the peeled potatoes into a pot and cook.

3, the boiled potatoes out of the hand or spoon mashed into a puree, in a small amount of glutinous rice flour and water together and mix well (note that you have to mix the glutinous rice flour until evenly).

4, the final product