Preparation materials: potatoes, salt, chicken broth, glutinous rice flour, green onions, oil
1, will be prepared fresh potatoes peeled and washed, green onions chopped spare.
2. Put the peeled potatoes into a pot and cook.
3, the boiled potatoes out of the hand or spoon mashed into a puree, in a small amount of glutinous rice flour and water together and mix well (note that you have to mix the glutinous rice flour until evenly).
4, the final product