Pork ribs stewed with soybeans

1. Blanch the pork ribs in water, rinse them with water and set aside

2. Soak the dried soybeans in advance, if There is no need to soak the wet ones

3. Pour an appropriate amount of water into the pressure cooker, add the tube bone, add an appropriate amount of ginger, anise, cinnamon, and cooking wine, and close the lid. After boiling over high heat, cook over medium heat for fifteen minutes

4. After degassing the pressure cooker, pour in the soybeans

5. Cover and cook over low heat for another 15 minutes . After the pressure cooker has finished steaming out, pour in an appropriate amount of MSG and put it into a basin.