1, only with cornmeal can not do steamed bread, cornmeal will not hair, viscosity is not good to do out of the steamed bread, is hard, you need to add ordinary flour to do steamed bread, as follows:

2, the main materials: 500 grams of ordinary flour, 200 grams of cornmeal, 8 grams of yeast, 450 milliliters of warm water.

3, yeast powder in a bowl, add warm water and mix well to dissolve, let stand for about 5 to 10 minutes, the yeast is fully activated. Ordinary flour and cornmeal together in a pasta bowl.

4. Pour the melted yeast water into the flour in small quantities, first stirring the flour with chopsticks to form a floc.

5: Knead the dough with your hands to form a smooth dough, and set it aside to rise slightly for about 8 to 10 minutes to make it easier to knead.

6: Knead the dough on the board, exhaust it, roll it into long strips, and cut it into equal-sized pieces.

7, a little with the hands of the whole shape, arranged on the steam grate, covered with a lid to ferment, do not forget to leave space in the middle out, have to ferment to the original double the size.

8, turn on the heat, from the pot boil steam counting from the steam 15 minutes. Turn off the fire, do not immediately open the lid, simmer for three minutes and then take out the pot of steamed bread.