1

Wash tofu and slice it.

2

Cut garlic seedlings into small pieces, green pepper, ginger and garlic into small pieces.

three

Add oil to the pot, heat it to 60%, put the tofu in and fry it until golden on both sides, then take it out and put it on a plate.

four

The remaining oil can be fried with ingredients. Add Pixian watercress and stir-fry in lobster sauce. Then add the bean curd, green pepper and garlic sprout which are fried to golden brown, stir fry over high fire, and add oyster sauce (fresh oyster sauce or light soy sauce) and a little salt.

five

Stir-fry for a while, and then it will be out of the pot.