Tear cabbage into large pieces, and cut pork belly, green pepper and ginger into pieces;

Heat a pan, add appropriate amount of oil, add green pepper and ginger slices and stir fry;

Add pork belly slices and stir-fry them together until the pork belly becomes discolored and slightly oily;

Add some cooking wine and soy sauce to continue stir-frying;

Stir-fry the shredded cabbage; Add a proper amount of seasoning such as salt;

Transfer to a small griddle and put some coriander on the top. Tips 1. Cabbage should be torn into large pieces by hand, which is easier to taste and reduces the loss of nutrients; 2. Stir-fry the green and red peppers and ginger slices first, stir-fry the pork belly after saute, stir-fry some of the fat in the pork belly, so that it will be fragrant, and then add some cooking wine and soy sauce to stir-fry and color;