American food culture

The main structure of American food is one, two, three, four system, like a triangle shape, the most important one is beef, the second is chicken, fish, the third is pig, sheep, shrimp, and the fourth is bread, potatoes, corn, vegetables. Here I will tell you about the American food culture, I hope you like it.

What Americans Eat for the Main Meal

Americans usually have a cocktail before lunch and dinner, but in California, people mostly drink wine. A plate of salad is usually eaten before the main meal. Fried gristle and fried onion rings are served as appetizers, steak, pork chops and chicken (legs) are the staples, and lobster, shellfish and a variety of fish, even freshwater fish, are collectively referred to as seafood. Potato fries are a favorite and have become almost indispensable. In addition, you should pay special attention to the point, if there is leftover food, be sure to pack to take home, so as not to waste.

They pay attention to the science of eating, nutrition, efficiency and convenience, generally not in the food fine detail on the effort. Breakfast time, usually at 8 o'clock, the content is relatively simple, toast, cereal and coffee, or there is milk, pancakes. Lunch is usually served between 12:00 and 1:00 p.m., sometimes a little later. Lunch is also relatively simple. Many people who work or go to school bring food from home or buy fast food from fast-food restaurants, which often consists of sandwiches, hamburgers and a drink.

The main food is a variety of breads and meats, bacon and sausage on toasted sliced bread, beef, pork, rabbit, wild boar, beaver, moose, etc., and poultry such as chickens, geese, turkeys, ducks, pheasants, grouse, quail, etc. Fish is also mainly mackerel, sardines, tuna, and other marine fish.

Vegetables are a variety of salads and mashed potatoes, flavored with black pepper and American mustard, and dry cheese and white oil is also a very common condiment, by the influence of immigrants from southern Europe, eat baked snails, spaghetti and pizza pie is more, the east coast of Maine have eaten lobster and oysters, the custom of southeastern Florida will be selected bullfrogs and alligators as the barbecue ingredients, the south of the southern states close to Mexico to eat! tacos, and a few people like Spanish chowder, but would never make it in an East Asian rice cooker is all.

What is the structure of the American diet Due to the influence of early immigrants (English Puritans and American pioneers), traditional American cuisine is like traditional Yankee, it is characterized by ? It's characterized by its "ruggedness".

The main structure of U.S. food is one, two, three, four system, as in a triangle shape, the most important one is beef, two is chicken, fish, three is a pig, sheep, shrimp, four is bread, potatoes, corn, vegetables.

Due to the influence of early immigrants (English Puritans and American pioneers), traditional American cuisine is like traditional Yankee, it is characterized by ? Rugged and honest? , the consumption of fresh raw materials, do not rely on additives, flavorings, food to maintain the original flavor, the cooking process is not dragging, whether it is baked, pan-fried, deep-fried are not very complex workmanship, and do not pay attention to the slow stew (in addition to a small portion of the local cuisine), there is not too much. Fancy decorations, put on the plate of food can be eaten in the belly, painfully, realistically eat a full.

At the end of the 20th century, with the development of American civilization and economic prosperity, coupled with the development of information and transportation, Americans have gradually increased the requirements of food, especially from 1965 onwards, the United States relaxed immigration policy, all levels of people from all walks of life from all over the world a large number of influx of these huge new immigrants to the United States social and cultural structure has produced a huge impact. The new immigrants brought with them cooking styles and culinary specialties that, like the spark that started the fire, led to the emergence of a rich and diverse range of foods on the tables of American families and restaurants.

There is no doubt that Americans recognize European cuisine as the ancestor of American cuisine, and that American cuisine uses European cuisine as its? The root of American cuisine is European food.

What Americans eat for breakfast

1. coffee coffee, like to drink a lot of Americans. A lot of supermarkets (supermarket) in addition to providing a lot of different flavors of fresh coffee beans for customers to buy (the store is usually accompanied by a grinder), the shelves of the creamer is often a variety of flavors. Of course, some people drink coffee without sugar or creamer, which is called "black coffee".

2. cereal Breakfast made from cereal, cereal with milk, is something that many Americans eat almost every morning. Many Americans like to buy two or three different flavors of cereal at the same time and put them in their homes, so they can mix and watch when they eat breakfast.

3. oatmeal oatmeal, oatmeal is also one of the breakfast that Americans often eat. They often buy the original flavor of oatmeal to cook their own (boiled in water for about a minute), and sometimes also buy flavored processing, as long as the water brewed instant oatmeal (instant oatmeal), the price difference between the two is quite large, the taste of oatmeal here is always sweet.

4. pancake pancakes, this raw material to flour-based, add water and mix with a little oil fried pancakes, is also one of the common breakfast table. When eating, Americans like to pour some syrup on pancake (honey), then add cream (cream).

5. waffle wafers, ingredients and pancake similar waffle, because after baking relationship, more than pancake a few crunchy feeling. Basically, you can use pancake mix from the supermarket, mix it with water and eggs, and bake it in a waffle iron. If you don't have waffle iron at home, there are also frozen waffles available in different flavors at the supermarket that can be heated up in a toaster oven, which is a very convenient and quite dry and tasty breakfast.