Chili sauce can be fried, I think chili sauce fried beef is great, specific method:

Materials: Beef tenderloin?200 grams, garlic shoots?100 grams, Haitian Prince chopped pepper?1 tablespoon, Haitian day and so on the oyster sauce?2 teaspoons, 3 grams each of ginger, minced garlic, 8 grams of salt, 1 tablespoon of oil, 3 grams of cumin, cooking wine, cornstarch?1 teaspoon each. 1 teaspoon each

Cut the beef tenderloin into fine cubes and marinate for a few minutes in the cooking wine, 1 teaspoon salt and cornstarch, and cut the garlic scapes into ?-centimeter cubes.

In a wok, heat the oil to 60%, add the ginger and garlic and stir-fry until the beef tenderloin is browned, then remove from the wok.

Retain the oil in the wok, and when it is 70% hot, stir-fry the garlic scape dices for 1 minute, then add the beef tenderloin dices, stir-fry for half a minute, then add the oyster sauce such as Haitian Heaven and stir-fry well, and finally add the Haitian Prince Chopped Peppers, cumin, and salt to taste and can be dished up.

Chili sauce is a common condiment on the dinner table, and each region has different local flavors of chili sauce. Generally at home in the production of chili sauce, the chili pepper in a pot, fried (without oil), crushed into powder (cut with a knife can also be the more crushed the better, pepper powder (also non-stick oil pot to get cooked, there is a fragrance, and then get into the end of the powder), garlic (according to the number of peppers and personal preference). The above seasonings, . Garlic and vinegar finally put the pan into the oil (the amount of oil according to the number of chili peppers to decide, not over the chili pepper can be.) The oil can be put directly into the sesame oil, after heating better, the oil cooled, blended into the chili peppers. Then stir. Add garlic and vinegar, and mix well. Put into a glass bottle to eat as you take, cold dishes ah, noodles ah, fried vegetables ingredients ah, anything.