I don’t know how to cook, but I think it should be like this: (I’ve never eaten pork but I’ve always seen pigs running away, ^_^)

1. Put the eggs first Beat the mixture in a bowl (if you have a whisk, you can save some effort);

2. Cut the meat into shreds or small dices (nonsense, of course it has to be cut into shreds, otherwise how would you call it meat? What about the shredded eggs?);

3. Cut some chopped green onions (minced coriander, minced Chinese fenugreek, etc., depending on personal preference);

4. Put the shredded pork in Fry in the pot (remember to add some oil);

5. When the meat is 5 times cooked, add minced chives and stir-fry until 8 times cooked;

6. Add the meat in step 5 Put the semi-finished product into the egg liquid in step 1 and mix well;

7. Pour the stuff in step 6 into the oil pan and fry it in a similar way to scrambled eggs (if you don’t know how to scramble eggs, there is nothing you can do. );

8. When doing step 7, intentionally make the egg lumps that are about to be made into a round cake shape (if you like square shapes, there is nothing you can do about it);

9 , Pour the egg cake into a plate and sprinkle some chopped chives, chopped coriander, chopped spring onion, etc. on top.