Materials

1 potato, 1 chicken thigh, ginger, wine, soy sauce, salt, anise 2, a little sugar

Practice

1. chicken thighs cut into pieces, add wine, a little salt, ginger, soy sauce marinade for 15 minutes (you want to taste a little bit of freshness on the more soy sauce, don't want to put a little bit less)potato peeling Chopped

2. pot put the right amount of oil, burn to 7, 8 minutes cooked, put ginger, and then put the marinated chicken thighs, stir-fry until the chicken thighs change color, in the potatoes and star anise stir-fry for a few times, put the salt, put 1 to 2 tablespoons of soya sauce in the stir-fry, add a little sugar, and then put almost over the potatoes and chicken thighs of the water can be cooked over high heat for 5-10 minutes, turn the heat down and keep on boiling until the potatoes with chopsticks can be inserted into the potatoes, and then over high heat to collect the juice to be able to

Tips

1. put the water on high heat to cook potatoes chicken time is to depend on the size of your potatoes, small on the time is shorter, big on the long cooking, a little to potatoes are cooked before it

2. add the water is best to boiled water, so that the chicken is delicious

3. high heat to cook in the middle of the, don't always go to the stir, don't paste the pot on the right

White striped chicken stewed Potato practice two

Materials

one whole chicken, potatoes, green onions, ginger, cooking wine, soy sauce, soy sauce, rock sugar, salt, chicken essence

Practice

1. chicken cut into small pieces; green onions cut into segments, ginger slices

2. potatoes peeled and cut into chunks of hobnail. (Before cooking, the potatoes should be soaked in water to avoid oxidation black)

3. pot of hot oil, burst incense onion ginger

4. Add chicken pieces, stir fry until browned

5. Add the right amount of wine, soy sauce, soy sauce and mix well

6. Add the right amount of water to about 2/3

7. Add the right amount of rock sugar, high heat to boil, reduce the fire to simmer for about 15 minutes

8. Add the potatoes continue to stew until the potatoes are cooked and soft, soup thick, add salt and chicken seasoning can be

White chicken stewed potatoes practice three

Materials

Ginger a few slices, a few pieces of garlic, green onion, chicken (good selection of the skin and bones), potatoes cut into pieces, soy sauce, water.

Practice

1. Ginger, garlic burst pan, under the chicken stir fry for a short while.

2. Add potatoes, scallions into the pan with the chicken and sauté with a little salt.

3. Add water, a little more than half, do not have to drown the chicken, cover.

4. Time yourself according to the specific look to do, almost time, feel the potatoes are cooked on the addition of soy sauce.

5. After adding the soy sauce a little stir fry stew a stew can be on the pot.