How to make fried lumps?

Ingredients

2 mushrooms

pork moderate

dough moderate

eggs 2

fungus moderate

garlic cloves moderate

soy sauce moderate

wine moderate

starch moderate

green onion, ginger, salt moderate

Chicken essence moderate amount

Methods/Steps

Shredded mushrooms soaked and washed, softened and cleaned, softened and picked clean fungus, washed and cleaned the garlic cloves and cut into sections, shredded pork with soy sauce, cooking wine, starch marinade;

Measure the dough and molasses for ten minutes, roll it into a thicker sheet, cut into strips, sprinkle some flour, roll the strips, and coat them with flour;

Shredded strips and rolled, coated with flour;

Cut the strips into small dices, rolled, and covered with flour. Dredge them in flour;

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Cook the noodle lumps in boiling water, pass it through cool water and set aside;

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Scramble the egg and set aside

When the oil in the wok is about 70% matured, put in the green onion, ginger, and shredded meat, and sauté until the shredded meat turns white;

Put in the fungus, and the garlic cloves, and sauté well;

The noodles are also very good in the sauce. p>Please click to enter the picture description

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Put in the noodle lumps, eggs, stir fry evenly, sprinkle a little salt and chicken seasoning can be.

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END

Note

1. The dough used for stir-frying the lumps should be hardened;

2. The ratio of lumps of dough to vegetables is generally 2:3, which can be adjusted according to your taste

Another way to stir-fry the lumps

Main Ingredients: 300g of flour, 150g of beef tenderloin, 1g of cucumber. 150 grams of tenderloin, 1 cucumber, 1 carrot.

Accessories: 40 grams of vegetable oil, chopped green onion, 15 grams of cooking wine, 20 grams of soy sauce, 1 tablespoon of dark soy sauce, salt, 150 grams of cold water.

Making process:

1. Flour into the pot.

2. Add cool water, knead into a slightly harder dough, cover with a damp cloth and molasses for about 1 hour, while the molasses is molassing, you can do other preparations.

3. Cut the beef tenderloin into small cubes, and the cucumber and carrot into small cubes.

4. Remove the dough from the oven and place it on a board, knead it, and roll it out into a large oval shape about 6 millimeters thick.

5. Using a rolling pin as a ruler, press down on the sheet of dough and run a knife along the rolling pin to cut the dough into strips about 6 millimeters wide.

6. Cut the pasta sheet all the way through, sprinkling some flour as you pull to prevent sticking.

7. Coat all the noodles in flour, then run them in one direction and cut them into small dices about 6 millimeters wide.? [1]?

8. Take a sieve, put these small dices of pasta into the sieve and shake them into rounded balls; if you don't have a sieve, you can just use your hands to roll the balls back and forth on the counter.

9. pot of water, boil, the small balls into the water, with a spoon to push a push water, to prevent sticking to the bottom of the pot; to be a few minutes of boiling water, all the small balls to the surface, and the volume of the larger, you can get out of the pot, can be drained and standby, but also do not pass the water, directly fishing out of the frying pan, and fried with a good auxiliary ingredients, tossed evenly into the flavor.

10. hot pan cool oil, chopped onion stir fry, after the flavor, into the diced beef stir fry.

11. Stir-fry the beef until the surface turns white, then add the carrots into the pot, put salt, soy sauce, old soy sauce, stir-fry until the carrots are ripe.

12. Pour in the diced cucumber, stirring evenly, do not fry too hot.

13. Pour in the cooked lumps.

14. Toss well, out of the pot.

15. Eat supplemented with garlic, rice vinegar, chili oil more fragrant.

Cooking tips:

The dough should be harder, so that it can be cut into small dices;

The best way to cook the pimples and stir-fry diced vegetables is to synchronize, cooked pimples out directly into the pot and stir-fry, it is easier to inhale and adhere to the flavor of the broth;

The inside of the ingredients can be replaced with other dishes with less water, such as shrimp, chicken, zucchini, green peppers, ham hock and so on.