Preparation materials: pig's head 1500g, beef soup 50g, fragrant leaves 3g, ginger 25g, sugar 8g, salt 15g, soy sauce 50g, onion 15g, cooking wine 20g, clear water 1200g, and cooking oil 20g.

Production steps:

1, wash half a pig's head

2. Burn pigskin with a spray gun.

3. Every place should be burned down.

4. clean.

5. Soak in cold water for 4 hours.

6. Add all the ingredients and cook for 2.5 hours.

6. Draw a flower knife with a bowl of garlic.