Current location - Recipe Complete Network - Fat reduction meal recipes - The practice of slippery egg beef porridge
The practice of slippery egg beef porridge
Lead: I am tired of big fish and big meat. Have some light porridge. Try beef porridge for the first time. I used to cook pork porridge ~ ~ It tastes good, as good as the breakfast shop. Let's take a look at the practice of slippery beef porridge!

condiments

200g beef, 250g eggs and 3 fragrant rice.

condiments

Oil, salt and ginger.

step

1. The materials are ready: beef, eggs and vegetables.

2. fragrant rice

3. Make porridge first. The porridge is beautifully made.

The porridge has been cooked, but the salted beef has been put in.

Beef should be chopped, and then marinated with shredded ginger, wine and salt for a period of time.

5. After pouring it in, live with rice porridge properly, so that there will be no meat in one place and no meat in another.

6. minced meat soaked in porridge

7. Pour in the eggs before the beef is old, and it will take 2 minutes to cook.

I forgot to buy onions. It might be beautiful if I sprinkle some chopped green onion.

9. Buy some pancakes with a little green vegetables.