I like the mellow milk, the sweetness of bananas and the chewiness of cereal. Milk banana cereal combines the unique tastes of the three, is rich in nutrition and has no extra burden. Simple production can add vitality to your happy day.
material
300ml fresh milk, banana 1 root, 50g cereal.
working methods
1. Pour the milk and cereal into the milk pot and cook on the fire.
2. After boiling, turn to low heat, add banana slices and stew for 2-3min.
3. Cook for another 1-2 minutes, then take out the pot and fill the bowl.
Oatmeal cookies
material
Low flour 150g, butter 100g, sugar 60g and egg 75g.
working methods
1. Make the stuffing first, melt the butter and sugar in the stuffing into liquid, cool it a little, pour in honey and stir well.
Pour in oatmeal
3. Mix into stuffing for later use
4. Soften the butter in the biscuit material at room temperature, add sugar and stir (the color becomes lighter and the volume expands).
5. Add the beaten egg liquid several times and stir well. Stir well every time before adding the next time.
6. Sift in low-gluten flour
7. Mix evenly
8. Put the batter into a paper bag and extrude the biscuit shape with a biscuit nozzle.
9. Fill the gap in the middle of the biscuit with stuffing.
10. Preheat the oven 175℃ and bake for 20 minutes.