Ingredients A (6 grams of chicken powder, 8 grams of Laoganma hot sauce, 10 grams of spicy sauce, 20 grams each of balsamic vinegar and sugar), 15 grams each of garlic slices and dried chili segments, 5 grams of cooked white sesame seeds, brine 500 grams, 20 grams of salad oil. Heat oil in a pan, sauté ginger, garlic, and Sichuan pepper until fragrant, add duck feet and stir-fry over high heat, add chili rings after 5 minutes, turn to medium heat and continue to stir-fry for 5 minutes, add cooking wine, light soy sauce, bean paste, a little salt and sugar, etc. Season, continue to stir-fry for another 3 minutes, add a spoonful of oysters and stir-fry a few times before serving.

Step 3: Heat the pot, pour in the lard, and stir-fry the crab roe and crab meat with the green onion and ginger. Note here that you want to pour in the crab roe and stir-fry for a while before adding the crab meat. This will make the crab meat look better. With appetite, add duck feet, ginger, garlic, chili, spices, light soy sauce, vinegar, cooking wine, monosodium glutamate, and sugar. When ready, wash the duck feet. Prepare a wok and add water to heat it. Add duck feet, ginger slices and cooking wine. After blanching, take it out, clean the duck feet with cold water, prepare a wok and add water to heat it.

I usually make stir-fried duck feet at home; ingredients: braised duck feet, green pepper slices, red pepper slices, ginger slices, green onions, salt, appropriate amounts of MSG, oyster sauce, water starch, and cooking oil. Method: 1 spoons of millet pepper, 2 spoons of coriander, 2 spoons of garlic, 2 spoons of soy sauce, half a spoon of cooking wine, 1 spoons of duck feet, 10 small carrots, half-cut lemons, 1 salt, appropriate amount of kumquats, 2 peppers, appropriate amount of fish sauce, 5 spoons of sugar, 1 spoons of white vinegar. 2 tablespoons of mature vinegar or balsamic vinegar, half a cup of onion and half an ice cube.

Boil the boneless duck feet and continue cooking for 3 minutes after the water boils. Add ginger slices and cooking wine to remove the fishy smell. If you buy frozen boneless duck feet, you can add 30g of white vinegar and cook them together to neutralize the alkaline smell of the frozen duck feet. Bring water to a boil, add duck feet, add salt and blanch them. Illustration of how to make spicy and sour boneless duck feet. 55. After boiling for 20 minutes, take them out. Add MSG and vinegar and mix well. Illustration of how to make spicy and sour boneless duck feet. 66. Add minced chili and minced garlic. Pour in boiling hot oil, mix well, and serve. Once cooked, add salt to see how it tastes. Normally, kimchi has enough salt, so there is no need to add salt. If you feel it is not salty enough, you can add some salt.