1 How to fry hollow cabbage

Hollow cabbage is nutritious, not only contains a variety of trace elements, but also contains a large amount of dietary fiber, which can promote intestinal peristalsis, has the effect of helping digestion, but also can prevent heat and relieve heat, cool the blood to detoxify the body, therefore, often eat hollow cabbage in the summer, frying the hollow cabbage before the frying pan should be scrubbed, but also with a strong fire and fast frying, so you can avoid the hollow cabbage fried black.

2 Garlic Mushroom Hollow Cabbage

Ingredients

Hollow Cabbage, chicken essence, garlic, salt.

Method

1, wash the cabbage, pick into segments;

2, drain the cabbage, garlic minced garlic;

3, frying pan hot oil, high heat, burst the garlic;

4, pour into the cabbage, stir-frying to be soft;

5, add salt and chicken seasoning, can be.

3 curd fried cabbage

Ingredients

Hollow cabbage, curd, vegetable oil, white garlic.

Method

1, wash and remove the stems of the cabbage, choose a small section;

2, white curd milk into a bowl pressed into a puree, add a little water starch and mix well;

3, pour the oil in the pan and heat, put the garlic to stir fry, add the cabbage and stir fry;

4, add the well-tuned curd milk juice and stir fry, can be.

4 Garlic and pepper fried cabbage

Ingredients

Hollow cabbage, garlic, raw chili, cooking oil.

Method

1, cut the chili pepper into diagonal slices, cut the cabbage into segments;

2, start a frying pan on low heat, add garlic, chili pepper and stir fry a little;

3, turn the heat to medium, add the stalks of the vegetables and stir fry a little;

4, add salt for seasoning, then you can get out of the pan.