Homebrew wine fermentation can be a month after the dregs, the following is the specific method:

Preparation materials: 10 pounds of grapes, 1 pound of sugar, 1 glass bottle

1, to the market to pick purple grapes.

2, bought grapes can be rinsed with water.

2, after rinsing, dry the grapes with water.

3. Cut off the grapes one by one after drying them.

4, cut off the grapes into a glass bottle spare.

5: Crush the grapes in the glass jar.

6, pour in the prepared sugar and stir (you can also use rock sugar).

7: Put a plastic bag over the mouth of the glass jar and press it in a little, leaving enough space for the grapes to ferment.

8, cover the glass jar lid, room temperature and cool place to ferment.

9, fermentation for a month when the grape skins have floated up.

10, take a piece of gauze to strain the grape skins, squeeze out the wine into the container.

11, the original glass jar clean and blow-dry spare.

12: Pour in the wine and put it back.

13: The wine will be ready to drink in about a week.