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Practice of stewed potatoes with pumpkin
Ingredients: 2 potatoes, 300g pumpkin, carrot 1 root, 200g fat meat, 20g lean meat, onion, ginger and garlic, extremely fresh flavor 1 spoon, soy sauce 1 spoon, salt 1 spoon, oyster sauce 1 spoon.

How to stew potatoes with pumpkin?

1, prepare half a pumpkin, two potatoes and a carrot, cut into pieces and put them together.

2. Cut the fat and lean meat.

3. Prepare onion, ginger and garlic.

Add a little oil, then put the fat into it and refine it into oil, then add the lean meat and fry it, and add the onion, ginger and garlic.

5. Put the previously prepared potato, pumpkin and carrot pieces into the pot together, pour in soy sauce, cooking wine, oyster sauce and salt, and stir well.

6. Add water, submerge the ingredients as much as possible, start to cook on high fire for 15-20 minutes, then turn to low fire until the soup is thick.

7, Ok out of the pot!