Dragon fruit is an alkaline food.

While dragon fruit tastes sweet with a little bit of sourness, dragon fruit is alkaline food in terms of its nature because the acidity or alkalinity of the fruit is not judged by the taste. The acidity or alkalinity of food is mostly determined by some elements produced by the human body after ingesting some food.

For example, dragon fruit contains a variety of sodium, calcium and magnesium elements, after being ingested by our body, after the metabolism of the circulatory system to form sodium ions, potassium ions, magnesium ions, etc., these ions in the body to form a collection of alkaline reaction, so the dragon fruit belongs to the alkaline fruit.

The eating method of dragon fruit

The dragon fruit peeled, cut small pieces, put into the juicer, dragon fruit stirred into the juice, about 20 seconds, take a clean bowl, pour corn starch into the milk and stir well, then add sugar stirring melting, add dragon fruit juice, stir well, through two fine mesh sieve, sieve the milk paste is particularly The first thing that you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.

Milk paste gradually began to thicken, stirring to a smooth state, immediately turn off the fire from the fire, so as not to residual heat will be too dry milk paste, the bottom of the container smeared with a little olive oil, the milk paste into the container, the surface as much as possible to smooth, and so on, after the cool lid sealed, put into the refrigerator for 2 to 3 hours to solidify, will be removed from the plastic box after inverted in the chopping board, it can be easily removed from the mold, the cake is cut into small squares of 2 centimeters large, sprinkle coconut to the plate, and then cut into small squares. Sprinkle the coconut paste onto the plate.