Curry potatoes are home-cooked dishes. The main ingredient is potatoes, fried with curry as seasoning. The finished product is golden and bright in color, crisp and waxy, salty and delicious.

Exercise 1

Ingredients: about 400g of potato, about 1 00g of clean onion, about 500g of peanut oil (about 50g of actual consumption), about 30g of butter, about15g of Fuqing curry powder, about1g of pepper noodles, about 4g of refined salt, about 20g of spicy soy sauce and about/garlic cloves.

Steps:

1. Wash and peel potatoes, cut into pieces of about 1.5 cm, and dice onions of about 0.8 cm;

2. Put the pot on the fire, pour in peanut oil, heat it, add potato pieces and fry until yellow, and take out clean oil;

3. Pour the butter into the pot and heat it. Add chopped green onion, garlic cloves and shredded ginger and fry until yellow. Add rich curry powder and stir-fry until fragrant (curry powder is easy to stir-fry, but low heat to stir-fry). Add a little boiled water, add salt, monosodium glutamate, spicy soy sauce and Chili noodles, then add fried potato pieces and cook for 10 minutes, adjust the taste and boil.

Note: potatoes should be cut into pieces of uniform size; Potato pieces should be cooked over medium heat until crisp and rotten; Heavy oil.

Exercise 2

Ingredients: potato, ginger, onion, Fuqing curry powder/curry sauce.

Steps:

1, pour a little olive oil into the hot pot, add ginger, then add onion and stir fry;

2. Add a tablespoon of curry sauce and stir well. Add potatoes and stir fry together.

3, put a little salt and sugar, then pour in a bowl of water, cover the lid and simmer until soft and rotten;

4. Add a small glass of milk and continue to cook for a while. Add a little black pepper and chicken essence and stir well.