Ingredients:
tomatoes, 2 pieces of ginger,
minced meat, chopped green onion, 5 yuan
ham and sausage,
Practice:
1. Wash tomatoes, peel (optional) and cut into large pieces.
2. Add chopped green onion, salt and egg white (or whole egg) to the meat stuffing, and beat in one direction. If you like meatballs with soft taste, beat them for a while. If you like meatballs with some chews, don't beat them, as you like.
3. Turn on the fire, put a few drops of oil in the pot, add tomatoes and ginger after heating, and stir fry for one or two minutes. This step is the key to whether you can cook thick soup!
4. Add water and simmer for about 15-2 minutes. At this time, thick tomato soup has come out.
5. Squeeze the meat into balls, put them into the soup one by one, add the ham sausage, and when the water boils, the balls float, and it's OK.
You'd better sprinkle some green chopped green onion after cooking. It will look better!
The combination of vitamin-rich tomatoes and high-protein meat is a complementary nutrition, and it is a delicious home-cooked dish.