Introducing a few simple practices:

One: Pepper oil watermelon skin:

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Main ingredient: 300 grams of watermelon skin

Seasoning: 5 grams of salt, 10 grams of peanut oil, 5 grams of sugar, 2 grams of pepper, 2 grams of MSG

Features: fresh and crispy, tender, 2 grams of taste. Sugar 5g,Pepper 2g,MSG 2g

Features: Taste fresh and crispy, fragrant and refreshing.

Practice:

1. watermelon rind outer hard skin peeled, and then sliced to the inner layer of red flesh, washed, cut into small dices, put the plate, add refined salt marinade for 20 minutes, filtered off the brine, add sugar, monosodium glutamate and mix well.

2. frying pan on the fire, put peanut oil, when the oil is hot into the pepper particles, frying flavor after shoveling pepper particles, pepper oil poured in the pickled watermelon rind ding, mix well you can eat it.

Two: stir-fried watermelon rind:

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Main Ingredients: watermelon rind, beans Seasoning: Salt, pepper

Methods:

1. Peel off the outer layer of the skin of the watermelon rind and the inner layer of the red pith and cut into cubes, marinate for a few minutes in a little salt. a little salt for a few moments.

2. Wash the beans, put them in a cooking pot, add pepper, salt and cook, then remove and drain.

3. Pour off the water from the pickled melon.

4. frying pan into the oil, until the oil boiled to 80% hot, under the melon diced smooth fried, and then into the cooked soybeans with smooth fried, according to personal taste to add sour, sweet, spicy and other seasonings.

Tip: When cooking the beans, cut off the sharp corners of the ends so that the beans are more easily flavored

Thank you~~