First of all, wash the pork chopped into pork stuffing, and then put the appropriate amount of seasoning mix well marinated for a while, and finally put into the steamer, cover the lid on the fire steam 30 respectively. The following specific method for reference, first of all, to prepare materials: pork filling: appropriate amount, soy sauce: appropriate amount, cornstarch: appropriate amount, sesame oil: appropriate amount.

1, pork filling into the container, and then add soy sauce, cornstarch, sesame oil, as shown in the picture.

2. Mix well, then marinate for 10 minutes, as shown in the picture.

3. Add a little cold water and a little dark soy sauce for color, and score the chopped pork, as shown in the picture.

4, put the prepared minced pork into the steamer, then cover and steam for half an hour on high heat