Ingredients: pork tenderloin, 400g, Chinese cabbage, 300g.

Accessories: oil, salt, sugar, cooking wine, starch, pepper, egg, onion, ginger, garlic, chicken essence, korean chili sauce and soy sauce.

Steps of boiling meat slices in water

1. Prepare the ingredients.

2. Wash and chop onions, garlic and cooking wine for later use.

3. Wash pork tenderloin, remove tendon and skin, and cut into thin slices.

4. Put the sliced meat into a large bowl, add a little salt, cooking wine and egg white and mix well.

5. Coat the meat slices with starch evenly and let them stand for 10 minutes to taste.

6. The cabbage leaves are torn by hand, and the cabbage is sliced for use.

7. The oil in the pot is hot, and the pepper is sauté ed.

8. Remove the pepper and stir-fry the cabbage.

9. When the cabbage is weak, stir-fry the cabbage leaves.

10. Stir-fry until the cabbage leaves are 8 minutes cooked, and put them in a large bowl for later use.

1 1. Add water to the pot and boil. Add Jiang Mo and pepper. Add korean chili sauce, June fresh soy sauce, salt and sugar. Chicken essence Wait for the seasoning to boil.

12. Add the marinated meat slices and slip them, and cook them over high fire until they turn white.

13. Pour the cooked meat slices into a large bowl filled with cabbage and sprinkle with pepper.

14. Heat hot oil in a pot and pour it on the meat slices.

15. Sprinkle with minced garlic and chopped green onion.

Practice 2 of authentic boiled meat slices

Ingredients: pork tenderloin, garlic sprout, green vegetables, kelp, celery and parsley.

Seasoning: bean paste, dried pepper, pepper, ginger, garlic, green onion, salt, monosodium glutamate, cooking wine and dried starch.

Steps of boiling meat slices in water

1. Cut the tenderloin into large pieces, and grab it evenly with cooking wine, egg white, dry starch and a little salt.

2. Cut garlic seedlings and celery into sections, slice kelp, slice garlic and ginger, and mince green onions.

3. Heat the wok, add pepper and pepper, bake and crush with a rolling pin.

4. Take the oil pan. When the oil temperature rises to 70%, add chopped green onion and ginger and garlic slices to saute until fragrant, add Pixian bean paste to saute until fragrant, and add water and appropriate amount of salt to boil.

5. Blanch vegetables, garlic sprouts, kelp and celery in a pot for a while, remove them and put them in a plate.

6. Put the tenderloin piece by piece in the pot until it is cooked, fish it into the plate, add monosodium glutamate to the soup in the pot and pour it into the plate.

7. Sprinkle pepper and pepper powder on it.