Lead: Sufu chicken wings are a traditional famous dish in Guangdong Province, belonging to Cantonese cuisine. How to make fermented bean curd chicken wings delicious? Come with me to see how to make fermented bean curd chicken wings!

How to make sufu chicken wings;

Ingredients: chicken wings 12

Accessories: fermented bean curd 1 block (red), 2 tablespoons of fermented bean curd, soy sauce 1 spoon, salt 1 gram.

Exercise:

1. Soak chicken wings in cooking wine and cold water for fifteen minutes.

2. After washing, cut several knives on the wing and wing root.

3. Add soy sauce, fermented bean curd, fermented bean curd, salt and minced onion and ginger (if the onion and Jiang Mo are deodorized, add them according to your own preferences).

4. Mix well and marinate 1 hour.

5. Put 15g oil in the pot. After 80% to 90% heat, put them in the pot one by one and fry them on low heat.

After 6.3 or 5 minutes, turn over and fry again.

7. When the skins on both sides are a little tight, add water to simmer, and the amount of water is the same as that of meat.

8. stew 15 minutes or so, the soup will be thick, and the juice can be collected and cooked.