The method of removing the skin of dragon fruit is as follows:

1, first of all, we need to clean the skin of dragon fruit, so that when we peel the skin of dragon fruit will not get dirty inside the pulp. Then we will cut the head of the dragon fruit.

2, cut the head of the dragon fruit, you can reveal the flesh of the dragon fruit on top, then we will cut the dragon fruit into a cross on top of the cross, 4 times to divide the dragon fruit into 8 parts.

3, so that each piece of dragon fruit skin are independent, then we peel the dragon fruit when it is very easy. We just need to gently pull from top to bottom, then we can pull open the dragon fruit.

4, will be each petal of the dragon fruit in accordance with the above method to open, so that we can get a complete dragon fruit, and when eating can be divided into each piece to eat, there will be no dirty hands.

Cut dragon fruit tips

1, cut dragon fruit tips

We will be the head of dragon fruit to remove the time, need to peel dragon fruit to reveal the flesh of the dragon fruit, which is convenient for us to the back of the dragon fruit peel.

2, to dragon fruit cut small portions have skills

In the cut dragon fruit, we need to cut the dragon fruit completely to the bottom, so that we whether in the dragon fruit peeling time or eat the flesh of the dragon fruit, will be very simple.

The dragon fruit to go to the tail after cutting in half, dragon fruit on the cut equal parts of the vertical knife, do not cut through the skin, rotate 90 degrees and then vertical cut equal parts of the knife, turned outward, so that the dragon fruit is cut.