Flammulina velutipes mixed with cucumber: This dish is very simple. Copy the dried Flammulina velutipes with hot water and let it cool. After shredding cucumber, add sesame oil, salt, vinegar and garlic and mix well, saving time and effort.

Flammulina velutipes shredded pork soup, raw materials, Flammulina velutipes 1, shredded pork 80g, 4-6 bowls of water, starch 1 spoon, shallots 1 spoon, soy sauce 1 spoon.

1, the shredded pork is marinated with soy sauce first; Cut off the pedicle of Flammulina velutipes, wash and cut into two sections; Cut shallots into chopped green onions; Water is boiled synchronously for use.

2. Put the Flammulina velutipes into boiling water, then dip the shredded pork with starch, season with firewood, fish powder and salt, add chopped green onion and white pepper before turning off the fire, and drop a little sesame oil. Note that Flammulina velutipes is not easy to separate, and it must be cut into two parts to be completely loose.

Double fresh mixed Flammulina velutipes, ingredients: canned Flammulina velutipes 500g, cooked chicken breast 200g, ginger slices 3g, sugar 10g, refined salt 2.5g, monosodium glutamate 5g, broth 75g and sesame oil 20g.

First, we pour Flammulina velutipes out of the jar, squeeze out the water, put it in a boiling pot for 30 seconds, take it out, drain it and put it in a bowl. Remove the outer membrane of fresh squid, cut it into 3 cm long filaments, blanch it with ginger slices in boiling water, immediately pick it up, pick out the ginger slices and put them in the bowl of Flammulina velutipes. Cut the cooked chicken breast into 3 cm long filaments, boil it in boiling water for 30 seconds, take it out, drain the water and put it in the bowl of Flammulina velutipes. Add the broth, salt, monosodium glutamate, sugar and sesame oil into the bowl, mix well, put it on a plate and you're done. Flammulina velutipes is red and yellow, shredded chicken and squid are white, crisp and delicious.

Flammulina velutipes scrambled eggs, eggs, Flammulina velutipes, seasoning, salt, chicken essence, onion vegetable oil.

Break the eggs first, then chop the Flammulina velutipes and pour them into the broken eggs. Add salt to the eggs, add chopped green onion to the chicken essence, and pour oil evenly in the pot. Pour the eggs into the pot and stir fry constantly. So as to be inedible when the bottom becomes hard.

Flammulina velutipes and Yellow Melon Fish Sliced Soup

1, 1 The ready-made fish fillets sold in the supermarket are cleaned, put into a plate for microwave oven, add shredded onion, shredded ginger, cooking wine, steamed fish and soy sauce, spread evenly, microwave for 3-4 minutes, take out, fork into small pieces for later use, wash Flammulina velutipes and slice cucumber.

2. Pour a can of chicken soup into a boiling pot, add a bowl of water, after boiling, pour in the juice of fish and steamed fish, shredded ginger, thicken the water with starch, pour in cucumber slices, Flammulina velutipes, add salt, pepper, chopped green onion and sesame oil to taste.