Beitai kitchen site to see the practice of users to share, microwave oven to make rice Ingredients Vegetable rice main ingredients: 500 grams of rice Ingredients: 150 grams of yellow carrots 150 grams of carrots onion 80 grams of raisins 150 grams of lover plums, dates, dried apricots, Korla Pear pear kernel (seeded) and other kinds of preserved fruit 150 grams of vegetable oil 30 grams of meat to grab the rice Main Ingredients: 500 grams of rice, 500 grams of mutton with bones Ingredients: 300 grams of yellow carrots, 300 grams of carrots, 150 grams of onions, seasoning: 30 grams of vegetable oil, 7 grams of salt, cumin 3 grams of cumin powder, 1/3 bottle of beer, 10 grams of ginger practice a vegetarian rice Preparation: 1, rice washed twice, soak for minutes. 2, microwave oven special glassware with vegetable oil, high heat 1 minute. Add the diced onion, yellow (red) radish strips, 3 minutes on high, still stirring a few times, until the ingredients are soft. 3: Remove ingredients from the pot, leaving only the vegetable oil in the pot. Pour the water-controlled rice into the vessel and toss to make each grain of rice look shiny, then add all the ingredients and tuck under the rice as much as possible. Then slowly add about 350 grams of water from the rice (the amount of water to not yet over the surface of the rice grains, rice ripening is not pinched after the grains whichever). 4, after adding water, the vessel will be sealed with plastic wrap, and pew a few holes to facilitate air evacuation. Steam with medium heat for 18 minutes, do not tear off the plastic wrap, and then simmer for more than 5 minutes to mature. 5, mature, the first rice with a flat leakage spatula turned up, pick out the cooked meat bones, and then spatula rice from bottom to top all turned evenly, and then simmer for more than 5 minutes, will make the taste better. Two meat grab rice method 1, rice water wash twice, soak for 30 minutes. Mutton with bone chopped into 3 cm square block with beer, ginger soaked for 20 minutes to remove the fishy blanch. Yellow radish cut into long strips such as chopsticks thick and thin, onion de-tipped and diced. 2, microwave oven special glassware add vegetable oil, high heat 1 minute, add the meat after high heat for about 3 minutes, stirring several times. 3, until the meat tightened when adding just over the surface of the meat of boiling water, medium heat for 10 minutes. (This step is to make the meat crispy, omit this step meat will still be mature, but the texture is harder) 4, and then add yellow (red) radish, onion, salt, high heat for 2 minutes, stirring a few times in the middle of the process, until the ingredients are soft. 5: Sheng out the lamb and other ingredients, leaving only the vegetable oil in the vessel. Control the water of the rice into the vessel and toss, so that each grain of rice looks shiny when the lamb and other ingredients into the rice as much as possible stuffed under the rice. Then slowly add about 250 grams of water from the rice (the amount of water to not yet over the surface of the rice grains, rice ripening after not pinching the grain whichever). 6, after adding water, the vessel will be sealed with plastic wrap, and pew a few holes to facilitate air evacuation. Steam with medium heat for 18 minutes, do not tear off the plastic wrap, and then simmer for more than 5 minutes to mature. 7, ripe, the first rice with a flat spatula turned up, pick out the cooked meat bones, and then use a spatula to turn all the rice from bottom to top evenly, and then simmer for more than 5 minutes, will make the taste better. 8, flat-bottomed round plate into the rice, plus 2-3 pieces of bone meat, according to taste sprinkled with cumin powder. Small dishes in the dish put refreshing accompanied by small dishes such as: small water radish, hot pepper, cucumber, squash, sugar garlic, pickles can be.