Tomato 1 pho
Egg 1 pho
Cucumber 1 small pho
Scallion 1 section
Salt
Soy sauce a little
Aromatic oil a little
Starch
Tomato Egg Drops Soup Direction
Tomato Egg Drops Soup Practice
Tomatoes and egg drops soup practice
Tomatoes and egg drops soup practice
Eggs drop soup practice
Egg drops soup practice
Egg drop soup practice
Tomatoes and egg drops soup practice
Tomato and egg soup practice diagram 11. tomatoes washed and cut into small pieces (can be scalded in boiling water to remove the skin)Tomato and egg soup practice diagram 22. egg drop into a few drops of water to beat
Tomato and egg soup practice diagram 33. cucumber cut into diamond-shaped slices, green onion white julienne standby
Tomato and egg soup practice diagram 44. cornstarch added to the water and then tomato egg flower soup practice illustrations 55. pot into the amount of water, add salt and a few drops of soy sauce boil into the tomatoes
tomato egg flower soup practice illustrations 66. cook for 2-3 minutes after the pouring of the water starch
tomato egg flower soup practice illustrations 77. high heat boil soup thickened and quickly poured into the egg, immediately turn off the fire
Tomatoes egg flower soup practice illustrations >Tomato and egg soup practice diagram 88. into the shredded green onion and cucumber slices, a few drops of sesame oil can be adjusted evenly (you can also put a little chicken essence)
Tomato and egg soup practice diagram 99. light and nutritious egg soup is ready
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