How to cook fava beans

Raw materials: 300 grams of fresh fava beans, seasoning: 3 grams of salt, 80 grams of water

How to do it:

1. fava beans with clean water, drained and ready to use;

2. frying pan into the oil, medium heat;

3. about a minute after the pouring into the fava beans, stir fry evenly;

4. Continue to stir fry about half a minute after pouring water, cook until the water and a thin layer of the bottom of the pan, add salt, stir fry evenly.

Anhui New Oriental Culinary Institute reminds:

1, the old and young broad beans can be identified through the broad bean "mouth", the old broad bean "mouth" on the brown or black a line, young broad beans are not.

2, young beans are easy to cook, should not be overcooked.