There is no need to add vinegar to the stewed pork ribs soup, and the method is as follows:

1. Wash bones or other meat (ribs and chicken are recommended) and cut into pieces. At the same time, soak the ingredients in clear water for 15 minutes.

2. Wash it, scoop it up, put it in the pot, and add a proper amount of water

3. After strong fire is boiled, simmer for 1 hour

4. After adding proper amount of seasoning, it is suitable for 3-5 people to eat

5. This medicated diet can be used to make soup with a variety of staple foods, such as ribs, chicken, duck, pork loin, bullwhip, dog meat, and all kinds of rare birds. Pay attention to the quantity, and it will be delicious only if it is fresh. Don't eat it over meals!