Before frying, put the black-skinned termites into the pot and blanch them with boiling water for about 1 to 2 minutes to avoid being too dry when frying.

Black chicken fir belongs to Basidiomycetes, also known as Rhizopus. Fresh and tender taste, mellow meat, unique taste, no matter raw or cooked, it has a unique flavor.

Black termites can be divided into saprophytic bacteria or protobacteria. The suitable culture environment is neutral or slightly acidic, and the optimum growth temperature is between 20 and 25 degrees. After the hyphae are full of bags, they can reach physiological maturity after about 40 days of culture.