Ingredients

Main ingredients

Sea fish

1000g

Accessories

Oil

An appropriate amount

Salt

An appropriate amount

Yipinxiang soy sauce

40 grams

Cooking wine

10g

Oyster sauce

5g

Onion

15g

Ginger

5 grams

Garlic

3 cloves

Star anise

2 pieces

Dried chilies

3 pieces

Pixian bean paste

25 grams

White sugar

Adequate amount

Steps

1. Remove the gills and internal organs of the miscellaneous fish and wash them.

2. Prepare the required ingredients.

3. Pour oil into the pot and heat it, add onions, ginger, garlic, star anise and dried chili peppers to the pot.

4. Add Pixian Douban and stir-fry the red oil over low heat.

5. Add appropriate amount of water.

6. Add soy sauce, cooking wine and oyster sauce.

7. Add salt and sugar and bring to a boil over high heat.

8. Put the miscellaneous fish into the pot.

9. After boiling over high heat, reduce to low heat and simmer for 20 minutes to half an hour.

10. Reduce the soup to a thick consistency over high heat and sprinkle in chopped green onion.

Tips

1. Be sure to ensure the freshness of the fish.

2. If you can’t eat spicy food, you can appropriately reduce the amount of dried chili peppers and Pixian bean paste.