Share a big steamed stuffed bun with different methods with your friends. Eating steamed bread can supplement vitamin B 1, vitamin B6 and vitamin B 12 for human body, which can effectively nourish nerves and relieve human stress and fatigue. It is an ideal food for patients with chronic fatigue syndrome. Steamed bread contains selenium and glutathione, which has the functions of resisting lipid peroxidation, preventing oxygen free radicals from damaging cells, enhancing human immunity and relieving human physiological and psychological pressure. Steamed bread is low in calories, it is not easy to cause obesity if eaten frequently, and it is easy to digest, so it is very suitable for daily consumption.

First of all, prepare: 500 grams of ordinary flour, one egg at room temperature, 5 grams of yeast, 60 grams of sugar, 0/60 grams of warm milk/kloc-,and 30 ml of corn oil.

Step 1: Pour ordinary flour into a container, add yeast and white sugar, beat in eggs, stir evenly with chopsticks, then slowly pour warm milk into the flour, stir with chopsticks while pouring, stir into a flocculent shape, then pour corn oil, knead the flour into a smooth and slightly hard dough, cover it, and put it in a warm place to ferment to twice its size.

Step 2: Sprinkle a layer of dry flour on the panel, put the fermented dough on the panel, knead it, exhaust the air, and knead it for a while to make the dough more delicate and smooth. Knead the dough into long strips and cut into noodles of the same size.

Step 3, take a flour dough and knead it from outside to inside, close it from the tiger's mouth, then put it face down between your hands and knead it into a circle. Each dough is made in this way, covered and fermented for about ten minutes.

Step 4, heat the electric baking pan, brush a layer of cooking oil with a brush, put the oil into the rawhide after heating, and fry until the bottom of the pan solidifies and the color turns yellow.

Step 5, put the fried rawhide into the steamer again, with the bottom facing up, cover it, steam for 20 minutes on high fire, and then simmer for 5 minutes on low fire. Open the lid and the big steamed bread will be ready.

The surface is golden and everyone smiles. When pinched by hand, it is fluffy and soft, but it does not collapse. There are still layers inside. Take a bite, it's much more delicious than the bread sold outside. Little friends, try it quickly.

I made it at home. Clean and hygienic, it is safe to eat. As long as this ratio is followed, novices will not fail at all. If you don't believe me, just give it a try and show it to your family to ensure a success.