Shrimp head get clean method:

Method one

Cut the shrimp head, from the shrimp brain down to cut off. Be careful not to cut too much at once to wash away the shrimp yellow. Then use scissors to pick out the shrimp brain gently tug out the brain, this time there will be a part of the shrimp intestine is pulled out.

Then cut off the tail of the shrimp, if you want to make the shrimp out of the plate look good can also be left. We have to cut the shrimp tail with a little bit of meat in the tail, so that the shrimp intestines can be better extruded, pinch the back of the shrimp with the index finger and thumb, and force it towards the tail, and the shrimp intestines will come out. Finally clean it and you're done.

Method 2

1, first with a pre-prepared toothpick, the back of the shrimp outward, from the shrimp's head and the body of the connecting part of the shrimp inserted, the shrimp in the head of the tissue mashed.

2, the faucet open small water, mashed shrimp head tissue process under the faucet rinse, the shrimp head in the tissue rinse clean. Shrimp head part even after treatment.

3, then you can use a toothpick to deal with the shrimp line, find the shrimp tail at the head of the line, with a toothpick against the inside of the shrimp line piercing the shrimp tail, so that the shrimp line is exposed on the outside of the toothpick.

4, the toothpick with the shrimp line to pick out, picking the time to pay attention to the action should be light, slow speed, or pick off the shrimp line on the former attack is abandoned.

5, pick to half of the toothpick can not be used, instead of using the hand in the direction of the growth of shrimp line, gently pulling a section of shrimp line has been picked out. Until the whole shrimp thread is pulled out.

6, next, we do not forget to use scissors to cut off the shrimp whiskers, shrimp feet should also be repeatedly rinsed, here is also very dirty place. Finally the form of the shrimp is basically preserved intact.

Method three

1, the shrimp with shell first washed, cut off the calves and long whiskers, with scissors to cut the back of the shrimp, pick out the sand line, scissors cut, shrimp head one-third, take out the sandbag, extrude the shrimp head of the dirty things. You can try to retain the shrimp oil.

2, and then began to clean up the shrimp line, cut the shrimp tail, if you do not want to keep looking good on the shrimp tail, cut a little bit of meat with a little bit of the tail, because here there may also be a sphincter not much to cut a little bit of squeezing, but instead of shrimp pinch rotten.

3, squeeze the shrimp intestine, with index finger and thumb pinch the back of the shrimp, to the tail force, shrimp intestine out.