Tools/raw materials: chicken 800g, dried mushrooms 100g.

1. Step 1: Cut the chicken into pieces, blanch it in boiling water for about 2 minutes, take it out and wash off the floating foam for later use.

2. Step 2, soak the dried mushrooms in advance and clean them for later use.

3. Step 3: Wash and slice the old skin of onion and ginger.

4. Step 4: Pour cooking oil into the pot, heat it to 80%, add chicken and stir fry, add cooking wine and soy sauce, and add onion and ginger to stir fry.

5. Step 5: Add mushrooms, add water flush with mushrooms, add chicken essence and appropriate amount of salt, boil over high fire and stew over medium fire.

6, the sixth step, stew for about 40 minutes, add essence, and take out the pot.