The saliva chicken is a cold dish with rich seasoning, which is spicy, delicious and tender. It has the reputation of "the famous Bashu is three thousand miles, and the taste is over the twelve States in the south of the Yangtze River". The name "saliva chicken" sounds a bit indecent at first glance, and then there will be a drooling cartoon-like appearance in my mind. However, the origin of this name actually has a literati Wen Ya. In Guo Moruo's "Cuobo Qu", there are: "The white chopped chicken that I ate in my hometown of Sichuan when I was a teenager, the meat that was whisked away, and the oily chili pepper sea pepper that was red and fragrant, now I want to talk back ..." The word "saliva" comes from cooking, which has made the famous "saliva chicken" today.