Tools/raw materials: jellyfish skin, green pepper, red pepper, carrot, chopped pepper, garlic, oil, salt, chicken essence, oyster sauce, pepper, ginger powder, steamed fish juice and sesame oil.

1, soak jellyfish skin, wash it with salt, then quickly scald it with boiling water, take it out and drain it.

2. Change the knife, cut it into small strips and put it in a big bowl.

3. Prepare carrots, green peppers, red peppers, carrots and garlic.

4. Shred garlic, green pepper, red pepper and carrot.

5. Boil the oil. Low heat, add shredded pepper and garlic and stir-fry until fragrant.

6. Add half a spoonful of chopped pepper, add shredded carrots and stir well.

7. Stir-fry the side dishes into a large bowl and jellyfish skin.

8. Add salt, chicken essence, oyster sauce, pepper, ginger powder, steamed fish juice and sesame oil and mix well.