Materials?

Chicken leg 10

Soy sauce 1 tablespoon

Two or three slices of ginger

Two or three pieces of cinnamon, star anise, fennel and fragrant leaves each.

Pepper 1 2

4 to 5 tablespoons of aged wine

About 2 tablespoons salt.

If the marinade bag is too troublesome, there are ready-made marinade bags. Switch to cinnamon star anise or something.

Cooking oil covers the bottom of the pot.

A spoonful of vinegar

4 to 5 tablespoons of rock sugar

Some white sesame seeds

How to marinate chicken legs?

Put the chicken leg in boiling water once, remove the fishy smell and bloodshot, and pick it up for later use.

Turn on the induction cooker, add cooking oil, and immediately add rock sugar. After simmering on a small fire, put the boiled chicken leg in and roll it, so that the crystal sugar can be evenly wrapped on the chicken leg.

Add hot water, slowly inject it from the side of the pot until the water doesn't reach the chicken legs, turn on a big fire, and add star anise leaves, pepper, ginger, soy sauce, cooking wine, salt, vinegar, etc.

Boil the water for about 10 minutes, and simmer for 20 to 30 minutes, and the time is controlled according to personal preference.

After cooking, take a small white plate, fold the chicken legs, sprinkle some white sesame seeds for decoration, and live together!