1, snapper belongs to a kind of sea fish, which the purine content is relatively high, after eating will lead to increased blood uric acid, especially gout and hyperuricemia patients eat snapper.
2, the impact of viruses and bacteria in the ocean on snapper can not be ignored, for example, studies have found that some snapper carries harmful viruses and bacteria in the body, such as Vibrio cholerae, salmonella, etc., these pathogens lead to food poisoning and other health problems. So snapper should not be eaten.