Mutton soup should be cooked in cold water, which can better remove the mutton smell, keep the mutton fresh and tender, and prevent the mutton from becoming sour after being cooked.

Mutton soup is a kind of health soup that people like to drink most in winter. It is a delicious food that uses mutton as the main ingredient and is cooked for a long time. It can nourish and strengthen the body, as well as replenish qi and improve the body. Cold resistance. However, there are many things that need to be paid attention to when cooking mutton soup, the most important of which is to put the mutton in cold water into the pot.

1. Boil mutton soup in cold water

Boil mutton soup in cold water. This is the most correct way to do it. Then wash the mutton and put it into the pot with cold water. Heat an appropriate amount of onion and ginger and bring to a boil. Simmer over low heat. Remove all the foam on the water. Only after all the foam is removed can you add onion, ginger and cooking wine and cook together. Stir over low heat and cook for two seconds. After about an hour, the mutton in the pot will be soft and tender. At this time, you can add an appropriate amount of yam cubes or an appropriate amount of white radish and continue to cook for half an hour. Finally, add salt to taste.

2. Only water can be heated in the middle of the mutton soup

When the mutton soup starts to be boiled, enough water must be put in, but some people always cannot control the amount of water. , they will find that the water in the mutton soup is getting less and less during the cooking process, and then they want to add some water. However, when adding water, be sure to heat it, and do not add cold water. Adding cold water will affect the meat quality and taste of the mutton, and will also cause the mutton soup to lose some nutrients. However, heating water will not cause these problems.

3. Mutton soup is best eaten with white radish

Mutton soup should be cooked in cold water, and when cooking mutton soup, it is best to pair it with appropriate white radish, white radish can Cut into large pieces and cook together with the mutton. This will allow the white radish to absorb the mutton smell, which will make the mutton soup taste better. In addition, the mutton soup with white radish added will be easier to digest and absorb by the human body. It plays an important role in promoting digestion, nourishing the body and improving the body's disease resistance. After the mutton soup is made, you can add a small amount of coriander to enhance the flavor. This will also make the mutton soup taste better and allow the body to absorb richer nutrients. .