How to make washed cold skin:

Washed cold skin

Ingredients: one pound of wheat flour, 5 grams of salt, 5 grams of edible alkali.

Method: 1. Knead the dough into a moderately soft and hard dough, wake up the dough, and knead it thoroughly.

Knead the dough

2. Wash the gluten, put the dough in a basin, pour in cold water, and knead the dough with your hands. A white paste will come out. Find a basin and pour it into the wash. Once the dough is ready, add some water and repeat the above steps. After a few times, the dough will turn into a piece of gluten

Wash the gluten

Wash the gluten

3. Let the washed batter settle. Skim off the water on top and leave only the thicker batter below. Let the batter wake up for a while.

Washed batter

4. When the batter wakes up, steam the gluten in a basket over high heat for 10 minutes until it becomes cooked gluten.

Steamed gluten

The batter that has settled and skimmed off the water must be thicker, otherwise it will not be formed well.

5. Apply some salad oil on the steaming vessel to prevent sticking; scoop a few spoonfuls of the batter into it. If you want it thicker, scoop more, and if you want it thinner, scoop less. After the water boils, steam over high heat for 4 or 5 minutes. It will be good when you see it bubbles up.

Steamed dough

6) Place the steamed cold dough in a large basin filled with cold water, take it out after cooling, and then steam other dough. After cooling, cut into strips, add gluten, cucumber shreds, garlic water, salt, mature vinegar, and chili oil, stir in a large container and transfer to a plate.

Liangpi

A spicy and delicious Liangpi is finished.

Warm Tips 1. Be patient in the process of washing the facial cleansing paste. It will be considered complete only when the water turns white and the gluten part is left after repeated several times.

2. The washed batter water should be fully settled for a longer time for better results.

3. It is best to brush a thin layer of oil on the thick batter before pouring it into the flat plate to make it easier to take out the whole cold skin smoothly. Also brush oil between the dough and dough to prevent them from sticking together.

4. Take out the cold skin as soon as it becomes transparent. Steaming for too long will cause it to become too hard.

5. Add cucumber shreds, sesame seeds, crushed peanuts, and dried red pepper to the cold skin, put it in hot oil, and pour it on the cold skin. Finally, add some minced garlic and balsamic vinegar according to personal preference. , very delicious.