How to stir-fry mustard greens so that they are not only oily and shiny after cooking, but also red and green?

Now I will tell you how to stir-fry mustard minced meat. You can try it. Food: 500 grams of mustard greens, 250 grams of lean pork, minced ginger, small chili peppers, minced garlic, lard, salt. Step 1

Cooking process: After buying mustard greens, soak them in warm water for 10 minutes. Mustard greens 500 Gram, 250 grams of lean pork, minced ginger, small chili peppers, minced garlic, lard, salt, wash and pour water, then cut into pieces, wash the lean pork twice and cut into minced meat; in addition, pour an appropriate amount out of the pot For lard, pour the mustard greens into the pot and fry, then put it out and set aside; (If you don’t have lard at home, you can also fry the meat before frying the mustard greens. The mustard greens can absorb the fat of the fried meat. This This is also the key to making mustard greens oily and bright. ) Step 2

Heat oil in a pot, add minced ginger, minced garlic, and a few pieces of chili pepper and stir-fry for a while. You can also use it if you don’t have lard. Fry the meat before frying the mustard greens, and stir-fry the mustard greens with lard to make them more fragrant. In the end, you can decide whether to add Chaotian pepper according to personal preference. After a while, pour the minced meat into the pot. When it is cooked, add the prepared mustard greens. Stir-fry for a while and cover it. Finally, add 1 tablespoon of salt before taking it out of the pot.

Tip: Follow the above method, and finally the mustard greens will be red and shiny. Not only do they look red and green, they are also very nutritious to eat! The key to the fact that mustard greens don’t have a bitter taste is that they must be boiled with water. Many friends just can’t boil the mustard greens with water and fry them immediately. The fried mustard greens will be bitter when eaten, and even children will not like to eat them. The key to making mustard greens oily and shiny is lard. If there is no lard, you can also stir-fry the meat before frying the mustard greens. The mustard greens fried with lard will be more fragrant and delicious. In the end, you can decide whether to add Chaotian pepper according to personal preference.

The above is the method of stir-frying minced meat with mustard greens. Don’t say that mustard greens are extremely bitter and unpalatable. Pour the minced meat into the pot later. When it is cooked, add the prepared mustard greens. Stir-fry for a while and cover, then add 1 tablespoon of salt before serving. Try this method. Add a little lard or small chili peppers before frying mustard greens, so that the mustard greens you make will be red, bright, and have a corresponding red and green color!