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Home-cooked practice of stewed vermicelli with Chinese cabbage and pork
Details of ingredients

Ingredients

Pork belly right amount

Appropriate amount of vermicelli

Appropriate amount of cabbage

Appropriate amount of auxiliary oil

Proper amount of soy sauce

Ginger right amount

Proper amount of cooking wine

Illicium verum

Appropriate amount of cinnamon

Proper amount of pepper granules

Appropriate amount of chicken essence

Proper amount of scallion

Proper amount of salt

Xianxian tasty

Stewing process

Three quarters of an hour takes time.

Ordinary difficulty

Steps of Stewed Pork and Cabbage Noodles

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1

Ingredients: pork belly vermicelli cabbage cooking wine soy sauce chicken essence salt? Scallion, ginger, cinnamon and anise pepper granules

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2

Cut the pork belly into long slices.

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three

Blanch in boiling water, remove the blood foam and pick it up.

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four

Wash the cabbage and cut it into large pieces.

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five

Wash onion and ginger, slice or segment.

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six

Heat the oil in the pan, stir-fry the pork belly with onion and ginger,

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seven

Add soy sauce and cooking wine and stir fry.

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eight

watering

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nine

Boil pepper, cinnamon and salt star anise with high fire, and simmer for 30 minutes.

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10

Stew until the pork belly is almost cooked, add cabbage and stew for 5 minutes.

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1 1

Add vermicelli and stew for 2 minutes.

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12

Add chicken essence and stir-fry evenly.

Tips

You can't soak the vermicelli for a long time, just soak it soft, and you have to stew it in the pot.