Prepare ingredients at home: potatoes, onion ginger, pickled peppers and dried peppers.

1 Cut the potatoes into shreds. If the knives are good, you can cut them thinner. Anyway, they look even, so that they can be cooked.

Remember to soak it in water after cutting, and you can change the water once in the middle. This is mainly to filter out the starch in potatoes and make them more brittle.

At this time, add the usual cooking oil to the pot, wait until it is 80% hot, add the minced onion and ginger and dried peppers at home, and then add the shredded potatoes to stir fry. Remember to add balsamic vinegar and pickled pepper immediately, and then stir fry. If the vinegar is added late, the shredded potatoes will be soft but not crisp. It is very important to remember this.

Then add chicken powder, seasoning and salt and stir fry a few times. It is recommended not to fry for too long, otherwise it will taste bad.

Finally, the pot is served, so that it can be served.