Oden is a kind of snack. It originated from Japanese cuisine. Most of them are strings of meatballs cooked in clear soup. Some people like to eat it, and some people don’t like to eat it. Please read this article for an introduction. . Where is Oden cooked?

Oden is a cuisine originating from the Kanto region of Japan.

Oden, whose real name is Oden in Japanese, is a cuisine originating from the Kanto region of Japan. Usually the materials include eggs, radishes, potatoes, kelp, konjac, fish balls, bamboo wheels (fish or bean products), etc. Each of these materials is placed in separate iron grid pots (boxes), and The broth made from kelp and bonito is simmered over low heat. After cooking, some people like to eat it plain, while others like to dip it in sauce (mustard, chili sauce).

The methods of making oden vary from region to region in Kanto. However, unlike ordinary pot dishes, oden is easy to make and the ingredients can be put into the soup at any time. Therefore, this dish is especially popular in winter. In Japan, oden can be bought and eaten at convenience stores or roadside stalls.

Outside of Japan, oden is also very popular in Taiwan, where it is also commonly known as black wheel. This is a generalization caused by the sibilant side sound in Taiwanese; in fact, Taiwanese Most oden is no longer the original taste of Japan, and there are considerable differences in the ingredients used. In recent years, oden has also become quite popular in mainland China. It can be easily purchased at roadside convenience stores and food and beverage commercial areas, and the taste and ingredients are also significantly different from authentic oden. Among the oden sold by Lawson in mainland China, the three most popular flavors are tribute balls, fish tofu and dried orchid tofu. How to make oden cooking

1. Boil the red and white radish in water, remove and rinse with cold water, drain and set aside.

2. Bring ingredient B to a boil, then add ingredient A and simmer for about 10 minutes. Remove.

3. Oden is made by boiling fish balls and meatballs skewered with bamboo skewers in a carefully prepared stock, and then putting them into a soup cup to eat. Mix the minced green onions with the oden dipping sauce and eat. Just dip it in again. It has an attractive aroma and a unique and delicate taste. After eating it, you will have a fragrant mouthfeel and a long aftertaste. You will not be able to stop after tasting it once.

Filled fish balls, golden cuttlefish balls, tribute balls, Beihai mushroom balls, bean curd cuttlefish rolls, Beancurd shrimp rolls, sea urchin peach, seafood soup dumplings, Japanese wild vegetable fish tofu, deep-sea abalone balls, five-flavor takoyaki, Mayflower balls, crab roe lobster balls, crab roe cuttlefish balls, crab roe salad shrimp, crab roe Xiantao, crab roe and fish balls, cod and spinach balls, cod and shrimp balls, cod cheese buns, scallops and sea cucumber buns, wild vegetable balls, Shaoyixiang, crab claws, cod rolls, golden balls, fish balls, shrimp balls, Beef balls, oden BBQ, kombu, mushroom and crab roe balls, sesame-flavored shrimp balls, and dozens of varieties of semi-finished products can be purchased at frozen wholesale markets everywhere! Is oden high in calories?

Many of the meatballs and other foods in oden are made of starch and fat, and there are many artificial ingredients, so these foods have relatively high calories. In addition, it should be noted that the relationship between oden cooking and obesity mainly depends on the balance between caloric intake and consumption. If the intake is greater than the consumption, it is entirely possible to cause obesity. Since obesity is caused by the accumulation of high-calorie foods in the body without consumption, you should not eat oden frequently. Eating it once in a while is not a big problem. If you eat regularly and consume calories through exercise and other aspects every day, it will not lead to obesity.